About Eastern Rice Dumpling
Eastern Rice Dumpling started more than thirty years ago, in a kampong village in Katong, where Singaporeans of Peranakan heritage gathered. It was in this kampong spirit of camaraderie that Mr. Lim Cheng Hwee's grandmother learned the recipe for Singapore's own Nonya rice dumpling from her Peranakan neighbors. Mr. Lim's grandmother then diligently instilled the importance of this tradition to her grandson, showing him the customary process of putting these delicious rice parcels together.
Our Menu
- Nonya Rice Dumpling
- Salted Rice Dumpling
- Salted Rice Dumpling with egg yolk
- Cantonese Style Rice Dumpling
- Chilli-Shrimps Rice Dumpling
- Black-Eye beans
- Etc
